This North Sea Cheese is a gourmet Danish cheese Enjoy this cheese with a selection of fruit and cured meats on a cheese board. Grate this type of cow's milk cheese over your favorite pasta or mac and cheese recipes. Thise Danish North Sea Cheese is aged for 30 weeks. This Danish cheese pairs wonderfully with fresh fruit, crackers, and cured meats on a charcuterie board. Pair it with a glass of your favorite wine or sparkling cider. Or grate this cheese over any number of savory recipes. Ingredients: Pasteurized cow milk, salt, fermentation culture, microbial rennet. The rind is not edible. Size: 3.5 lbs Origin: Product of Denmark
